Although Australia and New Zealand are so close together, their food and methods of cooking do differ. I noticed today that the New Zealand biscuits contain more sugar and have sweeter ingrediants, rather than the Australian food. The Australian patties and wedges definitely used more spices and herbal ingrediants. NZ is sweeter and more sugary, while Australia is more spicey and herbal.
I am excited to try new foods while on our trip. I usually am not so willing to try new food, but trying these foods in class are making me want to try out some of their unique delicacies. I can't wait for these new experiences!
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